Chinese Food
All Recipes
Huaihua, leek, Cuiyu dumpling
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
Colorful zinc porridge ~ baby's supplementary food
As the main component of enzyme, zinc can participate in the synthesis of nucleic acid and protein. Therefore, it can maintain the metabolism of the central nervous system, bone metabolism, guarantee and promote the growth of children's physique... ...
Papaya and egg pie
I often bake pies when I don't know what to eat. -
Just want to call you a big wonton
Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.
9m + crystal clear white gourd sandwich pimple soup - baby's supplementary nutrition recipe recipe recipe
For babies with weak chewability and digestion, the most recommended is noodles and pimple soup. I used to watch my mother make pimple soup. I used to drop water into the dry flour and use chopsticks to disperse it. Unfortunately, I can't make e... ...
BTV warm taste reunion leek box
More chef recipes updated daily
Small wonton with fresh meat
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
Shrimp skin bag with fennel oil residue
My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...
Small wonton
I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Mixed cabbage with dried shrimp skin
There are many nutrients in shrimp skin. It contains a lot of minerals such as calcium, potassium, iodine, phosphorus, magnesium, vitamin A, aminophylline, and rich proteins. It has the functions of calcium supplement, kidney invigorating, Qi re... ...
Sponge gourd and shrimp skin soup
Super gourd soup. It's also super simple
Baby noodles
Unconsciously, the baby is one year old. The rice powder milk powder can't meet the baby's nutritional needs. The old mother has to cook for the baby. Although she is very busy, she still takes several photos when she chooses a baby to be good. ... ...
Shrimp and white gourd
What we need to do today is a more suitable summer way. Because it is too hot to cook. It's more realistic to make Kwai Fu dishes. The whole process can be eaten from left to upper table. It will take about ten minutes. So that's it. -
Kelp, white gourd and shrimp skin soup
This dish has the effect of eliminating edema and diuresis. It is also a diet recipe. The key is Kwai Fu. -
Small wonton with fresh meat
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Stewed noodles with tomato, fungus and egg
I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...
